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Tilquin Sureau Rullquin
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Beer of mixed fermentation, the Sureau Rullquin is made from the fermentation of 125 gr of elderberries by liter in a blend of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 1 year in the bottle.
| Product Name | Tilquin Sureau Rullquin |
|---|---|
| Style | Lambic, Wild & Sour |
| Brewery Name | Tilquin |
| Country | Belgium |
| ABV | 7.3% |
| Unit Size | 6x75cl |
| Connector Type | N/A |
Vegan: Yes | Allergens: Gluten
